Hot Carrots

Single Meal - Appetizers - Hot Carrots

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Ingredients

  • 2 lbs Carrots, peeled and sliced on diagonal
  • 1 Yellow Onion, Peeled and Sliced
  • 1 1/2 Quarts Warm Water
  • 7 oz Can Sliced Jalapeno Peppers with Juice
  • 1 Tbsp Dried Oregano
  • 6 Whole Garlic Cloves, Whole
  • 1 Cup White Vinegar
  • 1 Cup Wine Vinegar
  • 1/8 Cup Vegetable Oil
  • 2 Bay Leaves
  • 1 Tbsp Salt

Directions

  1. Put carrots in a large 3 or 4 quart pot.
  2. Add warm water and bring to a boil over high heat.
  3. Boil for 5 minutes and then remove from heat.
  4. To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
  5. Let cool for 2-3 hours.

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